Pepián cooking class with a local family
Shuttle pickup 9:45 or 14:45 at Ermita de Santa Lucía, back around 13:30 or 18:30
Acerca de
Local cooks from the De La Gente community in San Miguel Escobar teach you to make pepián, plantain mole and handmade tortillas on a wood-fired stove, with a welcome coffee to start. The class lasts about 3 to 3.5 hours and ends with the group eating together. Transport from Antigua is included. It can be combined with the coffee tour on the same day.
Especialidades
Idiomas
- Inglés
- Español