Spice garden tour and Sri Lankan cooking class in Ella
Lunch session from 10:00, dinner session from 16:30, about 3 hours; reserve by WhatsApp
About
A hands-on class that starts with a tour of the spice garden and a spice tea. You then cook eight dishes, including rice, coconut rotti, dhal and coconut sambal, and eat them for lunch or dinner. Groups are capped at 12 and you get an e-cookbook afterwards.
Specialities
Languages
- English