Home-kitchen Sri Lankan curry cooking class in Talpe
Book via Viator; about 3.5 hours
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The Galle Unawatuna Traditional Cooking Class is a small-group class in host Madhu's home kitchen in the Galle/Unawatuna area. Over about three and a half hours you cook rice and around six curries, including a seafood curry, and then eat what you made. Hotel pickup is offered, and the class is sold on Viator, where it has a 5.0 rating from more than 140 reviews.
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