Bean-to-bar chocolate workshop at ChocoMuseo
Daily at 11:00 and 15:00; 2-hour workshop, book a slot online; groups of 1-6
About
A hands-on chocolate workshop at ChocoMuseo on Antigua's main plaza. You follow cacao from bean to bar, roasting and grinding it, make traditional chocolate drinks, and mould your own chocolates. The workshop lasts 2 hours, and the chocolates are ready to collect an hour later. A shorter mini workshop is also offered.
Specialities
Languages
- English
- Spanish